Rick and Morty Fans: How to make McDonald’s ‘Mulan’ Szechuan Sauce

Rick and Morty Fans: How to make McDonald's Szechuan Sauce

Rick and Morty fans obsessed with McDonald’s ‘Mulan’ “Szechuan Sauce” try these recipes! Szechuan Sauce 1 Mince 6 cloves of Garlic and sweat (heat them up in a skillet) Add 4 tablespoons Balsamic Vinegar Add soy sauce to taste Add 2 tablespoon Plum Sake Reduce sauce slightly Add 3 x 1/2 tablespoons Sriracha Sauce Add 2 tablespoon brown sugar Red pepper flakes to taste Minced Ginger to taste Simmer for 5 minutes, stirring constantly Szechuan Sauce 2 1/2 tsp. ground, roasted Sichuan Peppercorn 1/4 tsp. salt 4 tsp. tahini 1 T light soy sauce 1 T dark soy sauce 2 T chili oil with flake Combine all the ingredients in a metal bowl and mix together. Szechuan Sauce 3 50g ginger, minced 50g scallion white, minced 50g garlic, minced 120ml maple syrup, grade A (preferably from New York State) 65ml sherry vinegar, Pedro Ximenez 60lm ketchup 45ml soy sauce 2 grams potato starch 2