Rick and Morty Fans: How to make McDonald’s ‘Mulan’ Szechuan Sauce

Rick and Morty Fans: How to make McDonald's Szechuan Sauce Rick and Morty Fans: How to make McDonald's Szechuan Sauce

Rick and Morty fans obsessed with McDonald’s ‘Mulan’ “Szechuan Sauce” try these recipes!

Szechuan Sauce 1

  • Mince 6 cloves of Garlic and sweat (heat them up in a skillet)
  • Add 4 tablespoons Balsamic Vinegar
  • Add soy sauce to taste
  • Add 2 tablespoon Plum Sake
  • Reduce sauce slightly
  • Add 3 x 1/2 tablespoons Sriracha Sauce
  • Add 2 tablespoon brown sugar
  • Red pepper flakes to taste
  • Minced Ginger to taste
  • Simmer for 5 minutes, stirring constantly

Szechuan Sauce 2

  • 1/2 tsp. ground, roasted Sichuan Peppercorn
  • 1/4 tsp. salt
  • 4 tsp. tahini
  • 1 T light soy sauce
  • 1 T dark soy sauce
  • 2 T chili oil with flake
  • Combine all the ingredients in a metal bowl and mix together.

Szechuan Sauce 3

  • 50g ginger, minced
  • 50g scallion white, minced
  • 50g garlic, minced
  • 120ml maple syrup, grade A (preferably from New York State)
  • 65ml sherry vinegar, Pedro Ximenez
  • 60lm ketchup
  • 45ml soy sauce
  • 2 grams potato starch
  • 2 grams ground Sichuan peppercorn
  • 2 grams ground Tianjin chilies
  • 5 grams Sichuan peppercorn oil

Mix 20ml of the soy sauce with 2 grams of potato starch to make a smooth slurry.
Combine maple syrup, sherry vinegar, ketchup, and the rest of the soy sauce in a small saucepan. Simmer for 15 minutes. Add the slurry and mix vigorously to avoid lumps. Simmer for an additional 2 minutes.
Add the ground Sichuan peppercorn, chili, and Sichuan peppercorn oil and mix to incorporate completely.

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