Traditional Chinese dishes, hot pots and daily yum cha in a bustling venue with a casual ambiance. This licensed venue is open all week for lunches and dinner with a fully stocked bar, wine by the glass and an outside dining area with heaters for the winter months.
Spring rolls, fried eggplant, steamed pork ribs, roast duck/chicken and pork, fish cakes, steamed broccoli, crispy beef, fried tofu, chicken feet and sticky rice are some of the mouth watering delights that pass my table. A range of dumplings (either steamed or pan fried) are also on offer including seafood, snow pea, scallops, pork or traditional. The mango pudding or custard tarts are a great way of finishing off the meal, all washed down with a plentiful supply of aromatic Chinese tea.